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Apple, Fig and Blackberry Crisp

Presented by:
Land O' Lakes
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Blackberries add a sweet and juicy flavor to this apple and fig oatmeal crisp.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 5 min
Recipe Servings



1/3 cup all-purpose flour

1/3 cup uncooked old-fashioned oats

1/4 cup firmly packed brown sugar

1 cold Half Stick (1/4 cup) Land O Lakes® Butter, cut into pieces


3 medium (4 cups) tart cooking apples, peeled, sliced 1/8-inch

1 (6-ounce) package (1 1/4 cups) fresh blackberries

8 dried Mission figs, stems removed, chopped

1 tablespoon orange juice

1 teaspoon freshly grated orange zest

Land O Lakes® Heavy Whipping Cream, whipped, if desired

Fresh mint leaves, if desired


Heat oven to 350°F.

Combine flour, oats and brown sugar in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside.

Combine apples, blackberries, figs, orange juice and orange zest in bowl; toss to coat. Place into ungreased 8-inch baking dish. Sprinkle topping evenly over fruit mixture. Bake 40-45 minutes or until apples are fork tender and top is golden brown.

Serve warm with whipped cream and mint leaves, if desired.


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