Ingredients

1 cup MUSSELMAN’S® Apple Butter

1 cup ketchup

3 Tablespoons MUSSELMAN’S® Apple Cider Vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon ground pepper

2 teaspoons stone ground mustard

3 teaspoons Worcestershire sauce

1/4 cup dark brown sugar

1 cup MUSSELMAN’S® Apple Cider

2 teaspoons hot sauce, optional

3 14-ounce packages mini smoked sausages

Directions 

Combine all ingredients except sausages. 

Place mini sausages in large slow cooker, pour in sauce and stir. 

Cook on high for 3-4 hours. (6+ if cooking on low)