Ingredients

1/2 cup MUSSELMAN’S® Apple Butter

8 ounces cream cheese, room temperature

8 ounces mascarpone, room temperature

1/3 cup confectioner's sugar

1 cup sliced almonds

Directions 

In a large bowl using paddle attachment, beat together apple butter, cream cheese, mascarpone and confectioner's sugar until smooth. 

Scrape into bowl and refrigerate 1-2 hours or until well chilled. 

Place almonds in shallow bowl. Set aside. 

Remove apple butter mixture from container and mold into a ball. 

Roll in almonds to coat. Refrigerate until ready to serve. 

Serve with apples, pears and graham crackers.