Ingredients

3 eggs

3 tablespoons milk

2 tablespoons packed brown sugar

1/4 teaspoon vanilla extract

6 to 8 slices Sun-Maid Raisin Bread

1 tablespoon butter (optional)

Directions 

Heat a traditional or Belgian style waffle iron. 

Whisk together eggs, milk, brown sugar and vanilla in a shallow dish. 

Dip raisin bread into egg mixture one slice at a time. 

Place in waffle iron, close iron and grill until golden and baked through, about 3 minutes. (If not non-stick, brush iron with melted butter or spray with cooking spray.)