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![Recipe Prep Time](/images/alarmclock.png)
Prep Time
10 min
10 min
![Recipe Cook Time](/images/alarmclock.png)
Cook Time
20 min
20 min
![Recipe Ready Time](/images/alarmclock.png)
Ready In
30 min
30 min
![Recipe Servings](/images/silverware.png)
Servings
6-8
6-8
Ingredients
3 eggs
3 tablespoons milk
2 tablespoons packed brown sugar
1/4 teaspoon vanilla extract
6 to 8 slices Sun-Maid Raisin Bread
1 tablespoon butter (optional)
Directions
Heat a traditional or Belgian style waffle iron.
Whisk together eggs, milk, brown sugar and vanilla in a shallow dish.
Dip raisin bread into egg mixture one slice at a time.
Place in waffle iron, close iron and grill until golden and baked through, about 3 minutes. (If not non-stick, brush iron with melted butter or spray with cooking spray.)