3 tablespoons milk
2 tablespoons packed brown sugar
1/4 teaspoon vanilla extract
6 to 8 slices Sun-Maid Raisin Bread
1 tablespoon butter (optional)
Heat a traditional or Belgian style waffle iron.
Whisk together eggs, milk, brown sugar and vanilla in a shallow dish.
Dip raisin bread into egg mixture one slice at a time.
Place in waffle iron, close iron and grill until golden and baked through, about 3 minutes. (If not non-stick, brush iron with melted butter or spray with cooking spray.)