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White Chicken Chili

Presented by:
Land O' Lakes
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Simple and quick and loaded with chicken, cheese and beans.

Recipe Prep Time
Prep Time
25 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
50 min
Recipe Servings



1 tablespoon vegetable oil

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces

2 teaspoons ground cumin

1/2 teaspoon dried oregano leaves

1/2 teaspoon salt

1/2 teaspoon pepper

1 large (1 cup) onion, chopped

1 medium (3/4 cup) red bell pepper, chopped

2 teaspoons finely chopped fresh garlic

4 cups reduced sodium chicken broth

3 (15-ounce) cans cannellini or great Northern beans, drained, rinsed

1 (11-ounce) can whole kernel corn with red and green peppers

24 (3/4-ounce) slices Land O Lakes® Deli American, quartered


3 tablespoons chopped fresh cilantro

1 lime, cut into wedges


Heat oil in 6-quart saucepan over medium heat. Add chicken, cumin, oregano, salt and pepper Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Remove from pan; set aside.

Add onion, bell pepper and garlic to pan. Cook over medium heat 3-4 minutes or until softened.

Return chicken to pan.

Stir in chicken broth, beans and corn. Cook until mixture comes to a boil.

Cover; cook over low heat 15 minutes. Add cheese; stir until melted.

Garnish each serving with cilantro and lime wedge.


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