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Asparagus Soup

Presented by:
Land O' Lakes
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Light and delicious soup with onion, garlic and red pepper.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
35 min
Recipe Servings


1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 large (1 cup) onion, chopped

3/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon ground red pepper

1 teaspoon finely chopped fresh garlic

1 pound (2 1/2 cups) asparagus, trimmed, cut into quarters

2 cups baby spinach

2 cups chicken broth

Shaved asparagus, if desired


Melt butter in large saucepan over medium heat. Add onion, salt, pepper and red pepper; cook 5 minutes or until onion is softened. Add garlic; cook 1 minute. Add asparagus; cook 5 minutes or until crisply tender.

Add broth; cook over medium heat until mixture just comes to a boil. Remove from heat; stir in spinach until wilted.

Puree soup using immersion blender or 5-cup blender.

Divide mixture among 4 soup bowls. Top with shaved asparagus, if desired.


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