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Salmon & Summer Squash with Basil

Presented by:
Land O' Lakes
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Salmon and fresh summer squash, tomatoes and basil go together to make a terrific dinner in just 30 minutes.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings


2 tablespoons Land O Lakes® Butter

1 pound (1-inch thick) salmon fillets, skin removed

2 small (2 cups) zucchini, cut into 1/2-inch pieces

1 medium (1 cup) yellow summer squash, cut into 1/2-inch pieces

1/2 teaspoon salt

1/2 cup grape or cherry tomatoes, halved

2 tablespoons chopped fresh basil leaves*

*Substitute 2 teaspoons dried basil leaves.


Melt butter in 12-inch skillet until sizzling; add salmon. Cook over medium heat, turning once, 4-5 minutes or until lightly browned.

Add zucchini and squash. Sprinkle with salt. Cover; cook 4-5 minutes or until squash is crisply tender and salmon flakes.

Add tomatoes; continue cooking 2-3 minutes or until heated through.

Remove from heat; sprinkle with basil leaves.


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