Ingredients

1 (9-ounce) package refrigerated fresh cheese tortellini*

1/4 cup Land O Lakes® Butter

1 small (1/2 cup) onion, sliced 1/4-inch thick

2 teaspoons finely chopped fresh garlic

1 medium (1 cup) zucchini, cut into 1/4-inch slices

 1 small (1 cup) yellow summer squash, cut into 1/4-inch slices

1/4 teaspoon salt

1/4 teaspoon dried parsley flakes

1/4 cup Parmesan cheese

1 tablespoon chopped fresh basil leaves

*Substitute fresh ravioli.

Directions

Cook tortellini according to package directions. Drain; keep warm.

Melt butter in 12-inch skillet over medium heat until sizzling. Add onions and garlic; sauté 2-3 minutes or until fragrant.

Add zucchini, squash, salt and dried parsley. Cook, stirring occasionally, 5-8 minutes or until vegetables are lightly browned and crisply tender.

Add cooked tortellini; toss together until combined.

Place into serving dish. Sprinkle with Parmesan cheese and basil.