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Three Cheese Tortellini with Summer Squash & Fresh Basil

Presented by:
Land O' Lakes
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Easy and quick pasta dish with fresh from the garden flavor in just 10 minutes.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
10 min
Recipe Servings


1 (9-ounce) package refrigerated fresh cheese tortellini*

1/4 cup Land O Lakes® Butter

1 small (1/2 cup) onion, sliced 1/4-inch thick

2 teaspoons finely chopped fresh garlic

1 medium (1 cup) zucchini, cut into 1/4-inch slices

 1 small (1 cup) yellow summer squash, cut into 1/4-inch slices

1/4 teaspoon salt

1/4 teaspoon dried parsley flakes

1/4 cup Parmesan cheese

1 tablespoon chopped fresh basil leaves

*Substitute fresh ravioli.


Cook tortellini according to package directions. Drain; keep warm.

Melt butter in 12-inch skillet over medium heat until sizzling. Add onions and garlic; sauté 2-3 minutes or until fragrant.

Add zucchini, squash, salt and dried parsley. Cook, stirring occasionally, 5-8 minutes or until vegetables are lightly browned and crisply tender.

Add cooked tortellini; toss together until combined.

Place into serving dish. Sprinkle with Parmesan cheese and basil.


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