Recipes
20 min
1 hr 20 min
9
Ingredients
CAKE
2/3 cup sugar
1/2 cup Land O Lakes® Butter, softened
1/2 cup sour cream
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded zucchini
1/2 cup semi-sweet chocolate chips
FROSTING
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch baking chips
Directions
Heat oven to 350ºF. Grease 8-inch square baking pan; set aside.
Combine sugar and butter in bowl; beat at medium speed until light and fluffy. Add egg; continue beating until well mixed. Add sour cream and vanilla; continue beating until well mixed.
Combine flour, cocoa, baking soda and salt in bowl. Gradually add to butter mixture, beating well after each addition. Stir in zucchini and 1/2 cup chocolate chips.
Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine 1/2 cup chocolate chips and butterscotch chips in 1-quart saucepan. Cook over low heat, stirring occasionally, 4–5 minutes or until smooth. Spread over cake.