Ingredients

3/4 cup orange juice

1/2 cup Land O Lakes® Butter, melted

1 Land O Lakes® Egg

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

2 medium (1 cup) carrots, shredded

1 medium (1 cup) zucchini, shredded

Directions 

Heat oven to 400°F.

Combine orange juice, butter and egg in bowl; mix well. Add all remaining ingredients except carrots and zucchini.

Stir just enough to moisten. Gently stir in carrots and zucchini.

Spoon evenly into greased 12-cup muffin pan. Bake 20-22 minutes or until muffins are lightly browned. Let cool 5 minutes; remove from pan.