Ingredients

1 sheet puff pastry, thawed

5 ounces Brie cheese

1/2 cup MUSSELMAN’S® Apple Butter

1/4 cup chopped pecans

Directions 

Preheat oven to 400 ° 

Press seams of puff pastry sheet together. Cut sheet into quarters and then each quarter into 6 pieces.  Use a rolling pin to flatten each piece of pastry into a square shape.  Place squares into 24 greased mini muffin cups. 

Put about 1/2 teaspoon of Brie, 1 teaspoon of apple butter and 1/2 teaspoon of chopped pecans into each muffin cup. 

Place a piece of foil on the baking rack in the oven (to catch spills) and place the mini muffin pan on top. 

Bake at 400 ° for 13-15 minutes.