1 cup sugar
1/4 cup butter or margarine
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
Preheat oven to 350ºF. Grease muffin tins.
Using an electric mixer, beat sugar and butter together in a medium mixing bowl until light and fluffy. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder and salt in a separate bowl. Add this alternately with the juice drink to the butter mixture. Stir in cranberries.
Spoon into muffin cups, filling 3/4 full with batter. Bake 20 minutes or until golden brown.