Recipes



Prep Time
10 min
10 min

Cook Time
10 min
10 min

Ready In
20 min
20 min

Servings
4-8
4-8
Ingredients
2 tablespoons Sue Bee® Honey
2 sticks melted butter
6 teaspoons Sriracha
Salt
5 cloves minced garlic
4 ears of corn
Directions
Whisk honey, Sriracha, salt, butter and garlic in a large bowl.
Brush sauce over each ear of corn.
Cook corn on the grill over medium heat for 10 minutes, or until slightly charred on each side.
Take corn off the grill and serve immediately.