2 tablespoons Sue Bee® Honey
2 sticks melted butter
6 teaspoons Sriracha
5 cloves minced garlic
4 ears of corn
Whisk honey, Sriracha, salt, butter and garlic in a large bowl.
Brush sauce over each ear of corn.
Cook corn on the grill over medium heat for 10 minutes, or until slightly charred on each side.
Take corn off the grill and serve immediately.