Ingredients

2 cups Riceland Gold Parboiled Long Grain Rice, uncooked

1/2 cup shredded cheese

1 (16-ounce) container sour cream

1 1/4 cups bacon, cooked and crumbled

2 bunches of green onions, chopped

1-ounce package of ranch dressing mix

1/2 cup milk 

Directions 

Cook rice according to package directions. Let rice cool completely. (Makes approximately 6 cups.)

Combine remaining ingredients. Mix well. Fold in cooked rice. Refrigerate until ready to serve.