Ingredients

3/4 cup Welch’s 100% Grape Juice

1/2 cup full-fat (10%) plain Greek yogurt

1 tablespoon honey

Directions

Whisk together juice, yogurt and honey until blended. Pour into ice cube trays; freeze for 4 to 6 hours or until set.

Recipe Tip

Add berries to the center of each bite before freezing if desired.