Ingredients

FISH

3/4 to 1 pound catfish fillets

1 teaspoon salt-free herb and garlic seasoning

VEGETABLES

1/4 cup vegetable broth

1 cup small broccoli florets

1 small (1/2 cup) onion, chopped

1 yellow summer squash, thinly sliced

1 teaspoon salt-free herb and garlic seasoning

Directions 

Heat gas grill on medium or charcoal grill until coals are ash white.

Rinse catfish fillets with cold water; do not pat dry. Sprinkle 1 teaspoon seasoning over fish; set aside.

Heat vegetable broth in 2-quart saucepan. Stir in all remaining ingredients. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until liquid is absorbed. Keep warm.

Place fish onto grill; close lid. Grill, turning once, 6-8 minutes or until fish flakes with fork.

Place fish onto platter. Spoon warm vegetable mixture over fish.