1/4 cup Sue Bee® Honey
6 cups popcorn
Place popcorn in a large mixing bowl and set aside.
Heat honey in a small saucepan over medium-high heat until it reaches a simmer, stirring occasionally.
Let the honey simmer for 1 minute without stirring, then immediately remove from heat and drizzle the honey over the popcorn.
Toss to combine until the popcorn is evenly coated with the honey.
Transfer the popcorn to the freezer. Let it chill for 5-15 minutes until the honey is cool to the touch; remove from the freezer.
Shape the popcorn into small balls using a large ice cream scoop or by shaping it with your hands after greasing them with cooking spray.
Place the popcorn balls on a parchment-lined baking sheet. If desired, place a toothpick or other small skewer into the center of the popcorn ball.
Let cool to room temperature, serve and enjoy!