Ingredients

1 (10 3/4-ounce) can condensed cream of chicken soup

1 cup Land O Lakes® Half & Half

1 large (3/4 cup) onion, finely chopped

1 rib (1/2 cup)celery, finely chopped

3 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon pepper

3 pounds Yukon gold potatoes, peeled, thinly sliced

1 tablespoon Land O Lakes® Butter, melted

12 (3/4-ounces) slices Land O Lakes® Deli American, cut into strips

Directions 

Spray 4- to 5-quart slow cooker with no-stick cooking spray; set aside.

Combine all ingredients in bowl except potatoes, butter and cheese slices; mix well.

Stir in potatoes until well coated. Spoon potato mixture into slow cooker; drizzle with butter.

Cover; cook 6-7 hours on Low heat setting, or 3-4 hours on High heat setting.

Stir cheese into potato mixture. Cook 5-7 minutes or until cheese is melted; stir.

Recipe Tip 

When cooked on High, the top of the sauce may look curdled. Stir potato mixture to remove curdled appearance.