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![Recipe Prep Time](/images/alarmclock.png)
5 min
![Recipe Cook Time](/images/alarmclock.png)
![Recipe Ready Time](/images/alarmclock.png)
10 min
![Recipe Servings](/images/silverware.png)
3 cups
Ingredients
10 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend, cut into quarters
1/3 cup milk
1/4 to 1/2 teaspoon garlic powder
1 (15-ounce) can artichoke hearts, drained, coarsely chopped
2 tablespoons flat leaf parsley , chopped
Tortilla chips and/or artisan bread slices
Directions
Combine cheese, milk and garlic powder in bowl; mix well.
Microwave, stirring every minute, 2-3 minutes or until cheese is melted and mixture is smooth.
Stir in artichokes and parsley. Continue microwaving 1 minute or until heated through.
Pour into serving bowl. Serve with tortilla chips or bread.
Recipe Tip
For a thinner dip, add an additional 1 to 2 tablespoons of milk.