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Apple Raisin Custard Pie

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Apple sauce, raisins, dried cranberries and spices make for a scrumptious dessert.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
45 min
Recipe Ready Time
Ready In
1 hr 15 min
Recipe Servings


2 cups MUSSELMAN’S® Unsweetened Apple Sauce

1 cup Brown sugar

3 Tablespoons Butter

1/2 cup Raisins

1/2 cup Dried Cranberries

4 Eggs

1 9-inch Unbaked deep dish pie shell

1/2 cup Flour

1/4 cup Sugar

1/2 teaspoon Ground ginger

1/4 teaspoon Ground nutmeg

2 Tablespoons Butter (for topping)


Place the apple sauce and brown sugar in a saucepan. 

Bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally. 

Remove from heat; add 3 Tablespoons of butter and stir until melted. 

Stir in the raisins and cranberries and allow to cool. 

In a small mixing bowl, beat the eggs and add to the apple sauce mixture. 

Pour into the pie shell. 

Bake in a 375°F oven on the low rack for 20 minutes. 

Remove from the oven. 

Blend the flour, sugar and spices and cut in the 2 Tablespoons of butter until crumbly. 

Sprinkle evenly over the top of the pie and continue baking until the top and crust are golden brown (about 25 minutes).


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