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Sweet and Salty Candy Corn Bars

Presented by:
Sue Bee Honey
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Easy no bake sweet and salty candy corn bars are a Halloween favorite.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
40 min
Recipe Servings


1 cup Sue Bee® honey

1 10.5 ounce bag of corn chips

1 cup granulated sugar

1 cup peanut butter

2/3 cup candy corn


Butter a 7x11 or 8x8 pan and set aside.

Pour chips in a large bowl, use a wooden spoon to break into large pieces.

In a heavy saucepan over medium heat, heat honey and sugar to boiling, stirring occasionally. Once boiling, remove from heat and add peanut butter, stirring until smooth.

Pour mixture into bowl with corn chips, stirring to coat.

Press mixture (buttering your hands helps) into prepared pan. Sprinkle candy corns on top and gently press into surface.

Let bars cool to room temperature before serving.


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