1 hr 10 min
4 cups pared, sliced apples
3/4 cup brown sugar
1/2 cup sugar
1/3 cup flour
1 teaspoon cinnamon
3/4 cup chopped walnuts, optional
Pastry for a 9-inch two crust pie
Preheat oven to 425º F.
Combine all ingredients, except pastry, in a medium mixing bowl; mix well. Pour into a pastry-lined pie plate. Cover with top crust. Seal edges and cut several slits in top crust.
Bake 50 minutes or until golden brown. Cover edges with foil if they begin to brown too quickly.