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Pecan Rolls

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Apple butter pecan rolls with brown sugar and cinnamon served warm from the oven are a special breakfast treat.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
40 min
Recipe Servings


3 Tablespoons butter

1/3 cup brown sugar

1 Tablespoon maple syrup

2/3 cup chopped pecans (divided)

1 8-ounce package refrigerated crescent rolls

1/2 cup MUSSELMAN’S® Apple Butter

1/4 cup raisins (optional)


Preheat oven to 375° F.  Coat 8-inch square baking dish with cooking spray. 

In small sauce pan over medium heat, combine butter, brown sugar and maple syrup.  Stir until melted and pour into baking dish.  Sprinkle evenly with 1/3 cup pecans. 

On cutting board, unroll tube of crescent dough into a rectangle (seal seams and perforations).  Spread apple butter evenly over dough surface and sprinkle with additional pecans and optional raisins. 

Starting on long edge of dough, roll tightly, jelly roll fashion.  With serrated knife, cut roll into 16 equal slices.  Place each slice cut side down on the glaze in the baking dish. 

Bake 18 - 20 minutes, or until puffed and golden brown.  Remove from oven and immediately invert onto serving platter.  Allow to cool 5-10 minutes before serving.


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