Ingredients

1 14-ounce package pumpkin bread quick bread mix

1 cup milk or water

1/3 cup oil

2 eggs

3/4 cup Ocean Spray® Craisins® Original Dried Cranberries

1/4 cup mini chocolate chips

1 16-ounce can cream cheese frosting

Black and orange pumpkin sprinkles 

Directions

Preheat oven to 350ºF. Grease or paper-line 48 mini-muffin tins. 

Combine quick bread mix, milk, oil and eggs in a medium mixing bowl until thoroughly combined. Stir in dried cranberries and chocolate chips. 

Bake 13 minutes or until cupcakes test done. Remove from pan; cool on wire rack. 

Frost with cream cheese frosting. Decorate with black and orange pumpkin sprinkles. 

Makes 48 mini-cupcakes.