Follow us on   Newsletter


Pork Chops with Blueberry Craisins Sauce

Presented by:
Ocean Spray
Save RecipePrint Print Like Tweet Print

The special blueberry-cranberry sauce provides just the right combination of sweet and tart flavor to these juicy and tender pork chops.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
15 min
Recipe Ready Time
Ready In
30 min
Recipe Servings


1 teaspoon salt

1 teaspoon dried thyme

1/4 teaspoon pepper

4 boneless pork loin chops

2 tablespoons vegetable oil

1/4 cup chopped red onion

1 teaspoon cornstarch

1 cup Ocean Spray® Blueberry Juice Cocktail

1/4 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries

2 tablespoons red wine vinegar 


Mix salt, thyme and pepper in small bowl; press mixture into both sides of pork chops. Heat oil in 10-inch skillet over medium-high heat. Add pork chops; cook for 4 minutes. Turn chops over; cover skillet. Cook for 4 to 5 minutes longer or until pork is well browned and internal temperature reaches 160º on a meat thermometer. Remove from skillet; cover to keep warm. 

Add onion to skillet. Cook for 1 minute, stirring frequently. Sprinkle cornstarch over onion; stir.

Stir in remaining ingredients; bring to a full boil. Boil, stirring occasionally, for 4 to 5 minutes or until liquid is reduced to about half and mixture is thickened. Serve sauce over pork.


Get the latest recipe ideas, updates and more.