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Caramel Apple Oatmeal Cookies

Presented by:
Land O' Lakes
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Soft and chewy oatmeal cookie filled with Fall flavor.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
55 min
Recipe Servings
Servings
48

Ingredients

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon apple pie spice

2 cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1/4 cup applesauce

1 large Land O Lakes® Egg

2 teaspoons vanilla

2 1/2 cups uncooked old-fashioned oats

1/2 cup caramel bits (or 1/2 cup butterscotch chips)

1/2 cup finely chopped dried apple rings

Directions 

Heat oven to 375°F. Line cookie sheet with parchment paper; set aside.

Combine flour, baking soda, salt and apple pie spice in bowl; set aside.

Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet.

Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.



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