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Brie Bites

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Land O' Lakes
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Pastry wrapped Brie cheese topped with raspberry preserves and crunchy pecans.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 15 min
Recipe Servings


1 (17 1/4-ounce) package frozen puff pastry sheets, thawed

3 ounces Brie cheese, cut into 30 (1/2-inch) cubes

1/3 cup raspberry preserves

1/4 cup chopped pecans


Heat oven to 400°F.

Cut thawed puff pastry sheets with 2-inch round cookie cutter. Place 1-inch apart onto ungreased baking sheet. Refrigerate 15 minutes or until firm.

Cut halfway through pastry rounds using 1-inch round cookie cutter. Refrigerate 15 minutes or until firm.

Bake pastry rounds 8-10 minutes or until puffed and golden brown. Cool 10 minutes. Remove 1 inch pre-cut area of puffed top and half of soft center from each pastry round with tip of sharp knife.

Place 1 cube cheese into each pastry round. Continue baking 5 minutes or until cheese is melted. Remove from oven. Top each with 1/2 teaspoon preserves; sprinkle with pecans. Serve warm or at room temperature.


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