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Honey Balsamic Glaze on Poached Pear Brie Crostini

Presented by:
Sue Bee Honey
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This appetizer is sure to steal the show at your next party.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
15 min
Recipe Ready Time
Ready In
25 min
Recipe Servings


2 cups dry white wine

1 red pear, thinly sliced

1 (8 oz) package brie cheese

2 tablespoons balsamic vinegar

2 tablespoons Sue Bee Honey

Orange zest

1 baguette, sliced, toasted and cooled

Salt and black pepper, as needed


Combine honey and balsamic vinegar in a bowl and whisk to combine. Set aside.

Bring the wine to a boil over medium high heat. Reduce heat to low, and simmer for five minutes.

Add pear slices to the wine, and simmer for another five minutes, or until softened. Remove from heat and set pears aside to cool.

Add one tablespoon of the liquid from the cooked pears to the honey Balsamic mixture.

Place one slice of brie, then one pear on top of the crostini. Top with the honey balsamic mixture. Sprinkle with sea salt, black pepper, and orange zest to serve.


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