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Triple Chocolate and Red Velvet Stuffed Cherry Brownies

Presented by:
Lucky Leaf
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Richly decadent and so satisfying to the chocolate lover in you.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
45 min
Recipe Ready Time
Ready In
Recipe Servings


1 box triple chocolate brownie mix

1 box red velvet brownie mix

2/3 cup milk, divided

2/3 cup oil, divided

2 eggs

1 can LUCKY LEAF® Premium Cherry Fruit Filling & Topping

1/4 cup chocolate chips

1/3 cup powdered sugar

2 Tablespoons milk

1 Tablespoon lime juice


Preheat oven to 350°.

Prepare each box of brownies separately, adding 1/3 cup milk, 1/3 cup oil and 1 egg to each mixture. Stir as directed.

Add half the fruit filing to each batter, leaving a few cherries to top with, and mix.

Bake at 350° for 30-40 minutes in a mini loaf pan until the knife comes out clean.

Melt chocolate chips until smooth.

Add powdered sugar to a bowl, mixing in milk and lime juice until smooth enough to drizzle.

Cool brownies to room temperature.  Cut brownies into slices and drizzle with chocolate/lime mix.  Top with remaining fruit filling.


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