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Sweet-n-Savory Haricot Verts

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Ocean Spray
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Cumin, curry, and cranberries give these green beans incredible flavor!

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
20 min
Recipe Servings

1/4 cup sherry
1/4 cup Ocean Spray® Cranberry Juice Cocktail
freshly ground black pepper to taste
1/2 cup blanched almonds, toasted**
10 ounces fresh or frozen green beans
1 small onion, sliced
2 tablespoons water
1/2 teaspoon salt
2 cloves garlic, sliced
2 tablespoons butter
1 teaspoon cumin seed*
1 teaspoon curry powder
4 ounces Ocean Spray® Craisins® Original Dried Cranberries

If using fresh green beans, cook in salted boiling water for 3 to 4 minutes or until just tender. Drain; rinse in cold water.

Combine onion, water and salt in large skillet. Cook over medium-high heat until water evaporates.

Add beans, garlic, butter, cumin and curry powder; stir to coat beans. Stir in dried cranberries, sherry, juice cocktail and pepper.

Reduce heat to medium-low; cook for 5 to 10 minutes or until liquid evaporates and mixture is heated through. Sprinkle with almonds.


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