Ingredients

1 1/4 cups sugar

3/4 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

48 mint meltaway candies

Directions 

Heat oven to 375°F.

Combine 1 cup sugar, butter, egg and vanilla in bowl. Beat at medium speed until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed.

Shape dough into 1-inch balls; roll in remaining sugar. Place 2 inches apart onto ungreased cookie sheets.

Bake 8-10 minutes or until edges are very light golden brown. Remove from oven; immediately press one (1) mint candy in center of each cookie. Remove from cookie sheets to cooling rack; cool completely.