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Mini Pumpkin Cranberry Breads

Presented by:
Ocean Spray
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These mini loaves may be small but they are packed with flavor.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
55 min
Recipe Ready Time
Ready In
1 hr 20 min
Recipe Servings
5 loaves


3 cups all-purpose flour

1 tablespoons plus 2 teaspoons pumpkin pie spice

2 teaspoons baking soda

1 1/2 teaspoons salt

3 cups granulated sugar

1 can (15 oz.) pumpkin

4 large eggs

1 cup vegetable oil

1/2 cup orange juice or water

1 cup Ocean Spray® Craisins® Original Dried Cranberries or Ocean Spray® Fresh Cranberries 


Preheat oven to 350° F. Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans. 

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans. 

Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.


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