Ingredients

FISH TACOS

1/4 cup Sue Bee® Honey

1 pound walleye fillet*

2 cups salsa

4 tablespoons orange juice

1/2 cup onions, chopped

2 cloves garlic

2 tablespoons butter

8 (6-inch) soft taco tortillas

TOPPINGS

Mango (optional)

Red Onion (optional)

Cabbage (optional)

Cilantro (optional)

*Substitute tilapia or other fish of choice

Directions

Brown onions, peppers and garlic; remove from pan.

Brown fish on both sides.

Add salsa, juice and honey to the fish, then return onion, peppers and garlic to the pan.

Simmer until completely done.

Heat the tortillas according to package directions and divide fish & veggies evenly onto tortillas.

Complete tacos with toppings of your choice.