1 hr 15 min
3 pounds (about 28) chicken wingettes and drummies
1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1/4 cup honey
2 tablespoons balsamic glaze
1 tablespoon finely chopped fresh ginger root
1 tablespoon finely chopped fresh garlic
1 1/4 teaspoons salt
1/2 teaspoon pepper
1 tablespoon chopped fresh parsley, if desired
Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil. Spray foil with no-stick cooking spray.
Place chicken onto prepared pan. Bake 30 minutes; drain off fat.
Reduce heat to 375°F.
Combine all glaze ingredients in bowl. Pour over chicken. Bake, turning occasionally, 25-35 minutes or until chicken is cooked through.
Place chicken onto serving plate. Garnish with chopped parsley, if desired.
Look for balsamic glaze in the glaze or vinegar section of the grocery store.
Use nonstick foil instead of regular foil sprayed with no-stick cooking spray.