Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 medium (1 cup) onion, chopped

1 tablespoon finely chopped fresh garlic

1 tablespoon tomato paste

1/2 to 1 teaspoon crushed red pepper

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 (28-ounce) can crushed tomatoes

Salt, if desired

8 large Land O Lakes® Eggs

2 tablespoons chopped flat leaf parsley, if desired

Feta cheese, if desired

Warm pita bread, if desired

Directions 

Melt butter in 12-inch skillet over medium heat until sizzling. Add onion and garlic; cook, stirring occasionally, 4-5 minutes or until softened and starting to brown.

Add tomato paste, crushed red pepper, cumin and paprika; cook, stirring constantly, 1 minute.

Add tomatoes and salt, if desired, scraping up any bits from bottom of pan; cook over low heat 10 minutes or until slightly thickened.

Crack eggs evenly over surface of sauce. Cover; cook 8-10 minutes or until whites are completely set and yolks begin to thicken but are not hard.

Sprinkle with parsley and feta, if desired. Serve with pita bread, if desired.