Ingredients
1/2 cup MUSSELMAN’S® Apple Butter
1/4 cup MUSSELMAN’S® Apple Cider Vinegar
1/4 cup Water
2 tbsp Honey
3 Cloves of garlic, minced
1 tsp Ground ginger
1/4 tsp Salt
1/8 tsp Pepper

Directions

Mix all ingredients in medium bowl. 

Use as a marinade for up to 2 pounds of pork chops, pork steaks, pork tenderloin or other pork cuts you would grill or broil. 

Marinate meat in the refrigerator for 2 hours to overnight. 

Brush marinade over meat as it cooks. 

Discard any remaining marinade. 

Recipe Tip

Make a separate batch of marinade to use as a sauce for the cooked meat.