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Broccoli & Mushroom Frittata

Presented by:
Land O' Lakes
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Serve up this impressive egg dish for breakfast or brunch.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
35 min
Recipe Servings


3 tablespoons Land O Lakes® Butter

1 cup sliced fresh mushrooms

1 medium (1/2 cup) onion, chopped

9 large Land O Lakes® Eggs

1/2 medium red bell pepper, cut into 1 x 1/4-inch strips

1 cup frozen broccoli florets, thawed

4 ounces (1 cup) shredded Cheddar cheese


Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat 3-4 minutes or until tender.

Beat eggs in bowl until frothy. Pour into skillet. Cook over medium heat, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until eggs are almost set.

Arrange red pepper strips and broccoli on top. Cover; continue cooking 4-5 minutes or until eggs are set.

Sprinkle with cheese; cut into wedges.


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