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Holiday Glazed Ham

Presented by:
Ocean Spray
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Cranberry mustard glaze with apricot preserves adds a sweet and tangy combination of flavor to this holiday ham.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
2 hrs
Recipe Ready Time
Ready In
Recipe Servings
Servings

Ingredients

GLAZE

1 14-ounce can Ocean Spray® Whole Berry or Jellied Cranberry Sauce

1/2 cup apricot preserves

2 tablespoons sweet honey mustard

HAM

1 8-pound fully-cooked whole boneless ham 

Directions

For glaze, combine all ingredients in a medium saucepan. Cook on medium heat, whisking occasionally, until preserves are melted and sauce is smooth. Remove from heat. Set aside. 

Preheat oven to 325 degrees. Place ham on rack in a shallow roasting pan.

Bake, uncovered, for 2 hours or until a meat thermometer registers 140 ºF.

Liberally baste ham with glaze during the last 45 minutes of baking. 



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