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Ultimate Chocolate Chip Cookies

Presented by:
Land O' Lakes
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Buttery and crisp chocolate chip cookies topped with sea salt.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
12 hrs 25 min
Recipe Servings


1 cup cake flour

3/4 cup bread flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

10 tablespoons Land O Lakes® European Style Butter, softened

1/2 cup firmly packed brown sugar

1/2 cup sugar

1/2 teaspoon salt

1 large Land O Lakes® Egg

1 teaspoon vanilla

1 cup premium semi-sweet or bittersweet chocolate chips

Coarse sea salt


Combine cake flour, bread flour, baking powder and baking soda in bowl; set aside.

Combine butter, brown sugar, sugar and 1/2 teaspoon salt in another bowl; beat at medium speed until fluffy. Add egg and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in chocolate chips. Press plastic food wrap onto dough surface; refrigerate overnight or up to 2 days.

Heat oven to 350°F.

Shape dough into 1 1/2-inch balls; place 3 inches apart onto ungreased cookie sheets. Press cookies to 1/2-inch thickness; sprinkle tops with coarse sea salt. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to cooling rack.

Recipe Tip 

Refrigerating dough at least 12 hours and allowing it to age, creates cookies with great flavor, crunchy edges and a chewy center.


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