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American Flag Cake

Presented by:
Lucky Leaf
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Celebrate the red, white and blue with this beautiful American Flag Cake.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 15 min
Recipe Servings
Servings
12

Ingredients

1 prepared 9 x 13-inch white cake or the cake of your choice

1 16-ounce tub whipped topping, divided

1 21-ounce can Lucky Leaf® Premium or Organic Apple Fruit Filling or Topping

1 21-ounce can Lucky Leaf® Regular, Premium, or Organic Cherry Fruit Filling or Topping

1 21-ounce can Lucky Leaf® Premium or Organic Blueberry Fruit Filling or Topping

Directions

Reserve 1/3 cup whipped topping. Spread remaining whipped topping over top and sides of cake.

In the upper left-hand corner of the cake, use 1/2 can Lucky Leaf Blueberry Pie Filling to create the blue field for the stars (in the image of an American flag).

Starting with the Cherry Pie Filling at the top edge of the cake, form alternating stripes of the flag using Cherry Pie Filling and Apple Pie Filling.

Use remaining whipped topping to create stars in the blue field. Refrigerate.



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