Ingredients

SPREAD

1/4 cup mayonnaise

1 tablespoon balsamic glaze

CHICKEN

4 (6-ounce) boneless skinless chicken breasts

3 tablespoons balsamic glaze

8 (3/4-ounce) slices Land O Lakes® Deli American (or Land O Lakes ® 4 Cheese Italian Blend)

4 whole wheat bakery hamburger buns, sliced

Romaine lettuce leaves, if desired

Sliced tomatoes, if desired

6 slices cooked thick-cut pepper bacon (or regular bacon), each cut in half 

Directions 

Heat gas grill to medium or charcoal grill until coals are ash white.

Combine mayonnaise and 1 tablespoon balsamic glaze in bowl; mix well. Cover; refrigerate.

Place chicken onto grill. Brush top of chicken breasts with 1 tablespoon balsamic glaze. Grill 6 minutes. Turn chicken; brush with another tablespoon balsamic glaze.

Continue cooking and brushing with remaining glaze 6-10 minutes or until internal temperature reaches at least 160°F and juices run clear when pierced with fork.

Top each chicken breast with 2 slices cheese. Continue cooking 1-2 minutes or until cheese is melted.

Spread cut-sides of buns with mayonnaise spread. Layer bottom half of each bun with lettuce and tomato slices, if desired. Top with chicken breasts, 3 pieces bacon and top half of buns.