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Balsamic Grilled Chicken Sandwich

Presented by:
Land O' Lakes
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Grilled chicken sandwich with mayo, cheese and pepper bacon will appeal even to burger lovers.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
40 min
Recipe Servings



1/4 cup mayonnaise

1 tablespoon balsamic glaze


4 (6-ounce) boneless skinless chicken breasts

3 tablespoons balsamic glaze

8 (3/4-ounce) slices Land O Lakes® Deli American (or Land O Lakes ® 4 Cheese Italian Blend)

4 whole wheat bakery hamburger buns, sliced

Romaine lettuce leaves, if desired

Sliced tomatoes, if desired

6 slices cooked thick-cut pepper bacon (or regular bacon), each cut in half 


Heat gas grill to medium or charcoal grill until coals are ash white.

Combine mayonnaise and 1 tablespoon balsamic glaze in bowl; mix well. Cover; refrigerate.

Place chicken onto grill. Brush top of chicken breasts with 1 tablespoon balsamic glaze. Grill 6 minutes. Turn chicken; brush with another tablespoon balsamic glaze.

Continue cooking and brushing with remaining glaze 6-10 minutes or until internal temperature reaches at least 160°F and juices run clear when pierced with fork.

Top each chicken breast with 2 slices cheese. Continue cooking 1-2 minutes or until cheese is melted.

Spread cut-sides of buns with mayonnaise spread. Layer bottom half of each bun with lettuce and tomato slices, if desired. Top with chicken breasts, 3 pieces bacon and top half of buns.


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