Ingredients

CHEESEBURGERS

1 pound lean ground beef

4 teaspoons onion, diced

1/4 teaspoon dried oregano

salt and pepper to taste

4 slices American or Cheddar cheese, optional

4 lettuce leaves

4 tomato slices

4 hamburger buns

HONEY MUSTARD SAUCE

1/4 cup Sue Bee Honey

6 Tablespoons Dijon mustard

1/4 teaspoon dried oregano

Directions

Combine mustard, honey and 1/4 teaspoon oregano to make sauce.

To the ground beef, add 2 tablespoons of the honey mustard sauce, oregano, onions, salt and pepper.

Mix together lightly but thoroughly.

Form into 4 burgers.

Grill burgers 4-5 minutes on each side for medium.

When burgers are almost fully cooked; top each with one slice of cheese and remaining Honey Mustard Sauce.