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![Recipe Prep Time](/images/alarmclock.png)
10 min
![Recipe Cook Time](/images/alarmclock.png)
![Recipe Ready Time](/images/alarmclock.png)
20 min
![Recipe Servings](/images/silverware.png)
4
Ingredients
CHEESEBURGERS
1 pound lean ground beef
4 teaspoons onion, diced
1/4 teaspoon dried oregano
salt and pepper to taste
4 slices American or Cheddar cheese, optional
4 lettuce leaves
4 tomato slices
4 hamburger buns
HONEY MUSTARD SAUCE
1/4 cup Sue Bee Honey
6 Tablespoons Dijon mustard
1/4 teaspoon dried oregano
Directions
Combine mustard, honey and 1/4 teaspoon oregano to make sauce.
To the ground beef, add 2 tablespoons of the honey mustard sauce, oregano, onions, salt and pepper.
Mix together lightly but thoroughly.
Form into 4 burgers.
Grill burgers 4-5 minutes on each side for medium.
When burgers are almost fully cooked; top each with one slice of cheese and remaining Honey Mustard Sauce.