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Garden Scramble

Presented by:
Land O' Lakes
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Scrambled eggs with your favorite veggies for a healthy breakfast.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
20 min
Recipe Servings


1 tablespoon Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

2 cups your favorite chopped fresh vegetables (broccoli, bell pepper, onion, and/or mushrooms, etc.)

8 large Land O Lakes® Eggs

1/2 cup water

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup shredded Cheddar cheese


Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add garlic and vegetables. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Reduce heat to medium.

Beat eggs, water, salt and pepper in bowl with whisk; pour egg mixture over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.

Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted.


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