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Bow Tie Veggie Skillet

Presented by:
Land O' Lakes
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Easy and quick skillet dish that's the perfect weeknight meal for family and guests.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
20 min
Recipe Servings
Servings
5

Ingredients

2 1/2 cups uncooked dried bow tie (farfalle) pasta

1 tablespoon Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

2 medium (3 cups) zucchini, sliced

1 medium (1 cup) red bell pepper, cut into strips

1 small (1/2 cup) onion, chopped

2 tablespoons chopped fresh basil leaves*

1/2 cup Alpine Lace® Deli Reduced Fat Mozzarella Cheese, shredded

Salt

Pepper

*Substitute 2 teaspoons dried basil leaves.

Directions 

Cook pasta according to package directions. Drain.

Melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients exceptcooked pasta and cheese. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.

Stir in cooked pasta. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Stir in cheese. Salt and pepper to taste.



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