Ingredients

2 tablespoons Land O Lakes® Butter

1 (20-ounce) package boneless skinless chicken thighs, cut into bite-sized pieces

1 cup stir-fry seasoning sauce

1 (5-ounce) can sliced water chestnuts, drained

1 medium (1/2 cup) onion, sliced

1 (16-ounce) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)

1/2 cup whole cashews, if desired

1 (8-ounce) package lo mein noodles

Directions 

Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.

Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.

Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired.

Cook lo mein noodles according to package directions.

Spoon stir-fry chicken and vegetable mixture over noodles.