Ingredients

1/2 cup Sue Bee® Honey

2 tablespoons soy sauce

1/3 cup water

4 skinless chicken breasts

Coarse salt and ground pepper

Directions

Heat oven to 475 F.

Line a shallow roasting pan or 9-by-13-inch baking dish with aluminum foil.

In a large bowl, mix together honey, soy sauce and 1/3 cup water. Add chicken and toss to coat; season with salt and pepper.

Bake chicken for 30-40 minutes, basting with juices from edges of pan every 10 minutes, until well-browned and an instant-read thermometer inserted into thickest part of drumstick registers 165 F.

Serve chicken drizzled with pan juices.